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Leek and Potato Soup

Leek and Potato Soup
Leek and Potato Soup
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
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Leek and Potato Soup

By Loopy 27 February 2020

OK, so it's not the fastest soup recipe to make on our site, but it certainly is one of the tastest. With so many variations out there, Leek and Potato Soup is by far one of the most popular soups in the UK. We chop things up a bit with garlic sauteed potatoes, buttered leeks and fresh double cream!

Ingredients

  • Leek - 1
  • New Potatos - 6 (small)
  • Vegetable Stock - 4 Cups
  • Butter - 25g
  • Double Cream - 30 Milliliters
  • Onion - Half a Cup
  • Garlic - 1 Clove
  • Rosemary - 1 Sprig
  • Salt - Good Pinch

Instructions

Soup Maker

  1. Chop the potatoes into thin slices (about the thickness of 2 pound coins stuck together)
  2. Finely chop the onion
  3. Crush the garlic
  4. Chop the leek
  5. Add a glug of olive oil to a frying pan, then when hot add the onion and garlic
  6. Once the onions are translucent, pop in the potatoes & rosemary and fry until slightly brown
  7. In the same frying pan, move the potatoes to one side and add a knob of butter then add the chopped leeks
  8. Stir for about 3 minutes until the leeks are soft
  9. Then add everything from the frying pan into the soup maker, add the double cream and set it to smooth for 20 minutes
  10. Serve with some finely chopped rosemary
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TheSoupRecipes.com was developed due to my beautiful wife having an operation on her tongue and only being able to eat soft, pureed food. Whilst making soup for her each day, I thought it would nice to share some of these wonderful, delicious soup recipes. If you’d like to contribute to this website in any way let me know.

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