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Pea & Mint Soup

Pea & Mint Soup
Pea & Mint Soup
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
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Pea & Mint Soup

By Loopy 25 February 2020

This is so easy. I mean really easy peasy! (sorry) You don't have to add the double cream, but personally I think it makes all the difference. That combined with a generous pinch of salt.

Ingredients

  • Frozen Peas - 4 Cups
  • Vegetable Stock - 3 Cups
  • Fresh Mint - 1 Cup
  • Double Cream - 30 Milliliters
  • Salt - Good Pinch

Instructions

How to make pea and mint soup

Soup Maker

Bob the kettle on, when boiled add three cups of water with a vegetable stock cube into the soup maker and give it a stir.

Then, add the frozen peas, mint and double cream.

Set to smooth for 20 mins.

Serve with some fresh chopped mint and drizzle of cream.

On the Hob

Boil the 3 cups of water in a pan. When boiling, add the vegetable stock cube. Then add the peas and cook for a 3-4 minutes.

Empty the pan into a food processor and blend until smooth. Or use an electric handheld blender and mush up the peas in the pan.

Then add your double cream, stir on medium heat for a couple of minutes  - and serve.

 

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TheSoupRecipes.com was developed due to my beautiful wife having an operation on her tongue and only being able to eat soft, pureed food. Whilst making soup for her each day, I thought it would nice to share some of these wonderful, delicious soup recipes. If you’d like to contribute to this website in any way let me know.

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